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Peanut Butter Chocolate Granola Bars.



I may never buy another another granola bar ever again.  I did some digging around, and compiled ideas from various recipes, eventually evolving them into my own concoction.  I modeled these after my favorite store bought variety. Naturally [or well, unnaturally] store bought bars have all kinds of ingredients that aren't necessary or good for you, despite them all having the predisposed idea of being healthy. I used only ingredients I had around the house, and lucky for me, I keep a good variety of nuts in stock [not a reference to me or my family's insanity], as well as seeds and grains.

I'm insanely proud of these bars, since they're incredibly filling, healthy and delicious. 


  • Peanut Butter Chocolate Granola Bars
Ingredients

  • 3 tablespoons unsalted butter
  • 1/2 cup honey
  • 3 cups old-fashioned rolled oats
  • 1/4 cup chopped almonds
  • 1/2 cup chopped pecans
  • 1/4 cup chopped walnuts
  • 1/4 cup chopped macadamia nuts
  • 1/4 cup sunflower seeds
  • 1/4 cup flax seeds [optional]
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 egg whites, whisked [optional, but acts as a binder, which allows you to use less butter]
  • 1/2 cup agave syrup
  • 1/2 cup peanut butter [I use Skippy because I'm still 10 years old, but natural peanut butter would amp up the health factor in this recipe - natural = less sugar]
  • 1/4 semi-sweet chocolate chips

Directions


Preheat oven to 325 F. Lightly grease an 8 by 8-inch baking dish and set aside.
In a small saucepan melt butter with honey over low heat, stirring.
In a large bowl stir together oats, nuts, sunflower seeds, flax seeds, cinnamon and salt. Pour butter mixture over oat mixture and stir until combined well. Add the egg whites and stir until combined.
On a large baking sheet, [if you have a silpat sheet, use it!] spread the granola evenly in a thin layer. Bake, stirring every 5-10 minutes to keep from sticking or burning, until golden brown and crisp, about 20 minutes. 
Cool the granola and place in a large bowl.
Combine the brown sugar, corn syrup, and peanut butter in a small saucepan over medium-high heat. Stir constantly until the sugar is dissolved and the mixture is at a boil. Remove from the heat and pour the mixture over the granola, stirring to coat well. Cool slightly and add in chocolate chips. Press the mixture into the prepared baking dish and let cool completely and harden. Cut the mixture into bars and serve at room temperature.